Directions:
Want to get a delicious baked salmon in foil. Then watch to the end. Preheat oven to 375°F (190°C). Place salmon fillets on foil. Drizzle with olive oil, lemon juice, and season with salt, pepper, garlic, and herbs (like dill or parsley). Add lemon slices on top. Fold foil tightly around salmon to seal. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily. Let it rest for a minute, then serve. Enjoy your healthy and delicious meal!
Ingredients:
½ cup olive oil
5 cloves cloves garlic, minced or pressed through a garlic press
2 ½ tablespoons fresh lemon juice, or more to taste
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
salt and freshly ground black pepper to taste
aluminum foil
1 teaspoon olive oil
1 (3 pound) salmon fillet
¼ cup chopped fresh parsley
1 lemon, sliced