Baked polenta (Polenta al forno) | English version
Baked polenta is one of the most beloved preparations of traditional Italian cuisine, especially popular in the northern regions.
This dish, simple yet flavorful, lends itself to numerous variations, thanks to the possibility of enriching it with ingredients like cheeses, cured meats, or vegetables.
In this version, the polenta is cooked, sliced, and baked to become crispy on the outside and soft on the inside.
### Ingredients
– 500 grams of cornmeal for polenta
– 2 liters of water
– Salt
– 200 grams of fontina or taleggio cheese
– 100 grams of grated parmesan cheese
– Butter to grease the baking dish
– Pepper and aromatic herbs (optional)
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0:00 Introduction
0:24 Ingredients
0:39 Preparation
2:01 Curiosities
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