Minestrone soup recipe
6 person serving
Ingredients
3 stype pasta ( shell, elbow, rigatoni ) 250g
Celery 150g
Zucchini 150g
Carrot 150g
Fresh bean 150g
Potatoes 150g
Garlic 50g
Tomato paste 2 tbsp
Tomatoes canned 400g
Vegetable stock 5 cups
Olive oil 1/5 cup
Tyme 20g
Basil 20g
Salt to tatse
Black pepper
Chili flakes
Parmesan cheese for ganish
Parsely for garnish
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