I think my shaping and scoring is better on this loaf, I’ve always struggled with getting the shaping down but I feel like I’m making positive progress! I’m thinking a deeper score though is needed.
100 g starter
375 g water
500 g bread flour
10 g sea salt
4 sets of stretch and folds every 30 mins
BF to a 100% rise (I think lol)
Shaped and did 30 minute bench rest
Proof in fridge for 24 hours
Preheated dutch oven at 450 F
Baked loaf in dutch oven with lid on for 30 minutes at 450 F, took lid off to bake for 10 minutes.
I cut into it an hour and half after baking so it was still warm in the middle, I simply couldn’t help it and I have zero regrets 🫣
by anonymous-rogues
4 Comments
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it’s a good feeling, isn’t it?? I feel like I’m actually accomplishing something with making bread lol
Hi. Excellent ⭐⭐⭐⭐⭐
Hi. Excellent ⭐⭐⭐⭐⭐