Attempt to make neapolitan style pizza with a 100€ pizza oven

by conexx35

2 Comments

  1. Dough for 7 pizza :

    * 1000g Caputo Pizzeria
    * 700g water
    * 22g salt
    * 5g dry yeast
    * 5g honey

    Method :

    * Make poolish 50% flour/ 50% water with yeast and honey, rest 1h at room temp. and up to 24h in the fridge (poolish must triple in size)
    * 24h later, let poolish get to room temperature, add the rest of the ingredients and make a nice ball
    * Rest the ball 2h at room temperature or 24h in the fridge (main ball must double in size)
    * Make individual balls (240g) and let them rest 2h at room temperature (balls must double in size)

    Sauce :

    * Base for marguerita or marinara is peeled tomato mixed with fresh basil, salt, pepper bit of olive oil
    * The base of pizza 4 & 5 is mixed grilled bell pepper with pecorino and pepper

    Toppings :

    * Mozzarella di bufala
    * Garlic for marinara
    * Zucchini
    * Pink onion
    * Mushroom
    * Prosciutto

    Pizza description in order of pictures :

    1- Marguerita with prosciutto

    2- Marinara

    3- Marguerita

    4- veggies (zucchini, pink onion, mushrooms)

    5- Bell pepper pecorino

    6- Marinara in the machine

  2. obaananana

    Nice. Took mine 4 min to make pizza good. Now i got tye cozze 17 electric in my apt.

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