Intermediate cook, amateur baker: Made my first ever 3-layer cake (carrot). Not incredibly beautiful but I am proud of myself!
Intermediate cook, amateur baker: Made my first ever 3-layer cake (carrot). Not incredibly beautiful but I am proud of myself!
by FuckBitchCuntFuck
16 Comments
Sufficient-Novel8636
Looks perfect to me 🤷🏾♀️ Stomachs don’t know the difference. That being said…. I’d like a slice. 🥰
Kamillo_1
Looks delicious! What recipe did you use?
IGjertson
It looks delicious – you did a great job!
AmbassadorSad1157
Looks beautiful and tasty.
bestbecs
Looks really tasty! Good job !
SelectionOptimal5673
Looks delicious
riverroadgal
Oh yum!!!
spine__tingling
Great job!!
TrueCryptographer982
That looks awesome, now I want carrot cake with cream cheese frosting!
I always share this whenever I see cream cheese frosting.
To make thicker frosting what you should do is, using the same quantity of ingredients, cream the butter and powdered sugar first until its smooth – don’t forget to sift your sugar.
Then add your cream cheese cold from the fridge and mix till smooth. Don’t over mix, the more you do the softer it gets.
When you add sugar last, the sugar molecules latch onto to the water molecules in the cream cheese (cream cheese is at least 50% liquid) and drag it out of the cream cheese which is what makes a “sloppy” or loose cream cheese. And the more you mix the more water it pulls.
By mixing the butter and sugar first, the sugar molecules become coated in fat and its much more difficult for them to get to the liquid in the cream cheese. Adding the cream cheese cold reduces this ability even further … and ta da! thicker frosting.
Looking forward to your next cake!
shutupsammy55678
Looks incredible! I would inhale that so fast. Good job OP!
FuckBitchCuntFuck
Thank you everyone for the nice comments, you are all so sweet!
tfins11
Umm it’s def beautiful !! Way to go!
h13xiii
This is incredibly beautiful work! 3 layers is a tough bake to pull off at this size, icing looks great, be proud!
helloworlc
The cream looks enticingly delicious!
RecipesSalma
perfect i like it
GraybieTheBlueGirl
I’d eat it!!! Looks sooo good. Still a beautiful cake to me! 🎂🥕
16 Comments
Looks perfect to me 🤷🏾♀️
Stomachs don’t know the difference. That being said…. I’d like a slice. 🥰
Looks delicious! What recipe did you use?
It looks delicious – you did a great job!
Looks beautiful and tasty.
Looks really tasty! Good job !
Looks delicious
Oh yum!!!
Great job!!
That looks awesome, now I want carrot cake with cream cheese frosting!
I always share this whenever I see cream cheese frosting.
To make thicker frosting what you should do is, using the same quantity of ingredients, cream the butter and powdered sugar first until its smooth – don’t forget to sift your sugar.
Then add your cream cheese cold from the fridge and mix till smooth. Don’t over mix, the more you do the softer it gets.
When you add sugar last, the sugar molecules latch onto to the water molecules in the cream cheese (cream cheese is at least 50% liquid) and drag it out of the cream cheese which is what makes a “sloppy” or loose cream cheese. And the more you mix the more water it pulls.
By mixing the butter and sugar first, the sugar molecules become coated in fat and its much more difficult for them to get to the liquid in the cream cheese. Adding the cream cheese cold reduces this ability even further … and ta da! thicker frosting.
Looking forward to your next cake!
Looks incredible! I would inhale that so fast. Good job OP!
Thank you everyone for the nice comments, you are all so sweet!
Umm it’s def beautiful !! Way to go!
This is incredibly beautiful work! 3 layers is a tough bake to pull off at this size, icing looks great, be proud!
The cream looks enticingly delicious!
perfect i like it
I’d eat it!!! Looks sooo good. Still a beautiful cake to me! 🎂🥕