forgot to show the bottom. i had heat too high on the first side. had to dial back.
scarymonst
Reuben
yahuurdme
Nice sandwich!! My favorite is a tuna melt 🤤🥪
katycolleenj
Mortadella and provolone on sourdough, cooked on the griddle!
1SweetChuck
A good cubano is the top of the list, but I’d rather have a mediocre reuben than a mediocre cubano. A monte cristo is also good, but only once in a while.
jmaca90
Meatball Sub.
Once the words are uttered, they cannot be unspoken.
DurasVircondelet
The deli by me does a thing called Artie’s Way and it’s grilled chicken, lots of thick cut pickles, and 4+ pieces of bacon. Never seen it before bc the guy puts it on some kind of flat roll
Mulliganasty
Chicken parm you taste so good.
troyantipastomisto
CHEESE TAX, CHEESE TAX
SEA_CLE
Chicken cutlet, prosciutto, mozzarella, roasted red peppers, and arugula/oil/balsamic on toasted semolina.
Or a philly
srt1955
FREE sandwiched are the BEST !!!
SupermanWithPlanMan
You ❤️
greyshirt11
Sourdough, homemade chipotle mayo, swiss and cheddar, and then it used to be Boar’s Head firesmith or bbq chicken but I haven’t bought any since the recall. Need to find a good substitute for that. Also love ham, pickles, and pimento cheese on sourdough.
juffp
Chicken parm
jermster
Italian beef, dipped, sweet, mozz. Proper Italian beef is something I will legit never take the time to make at home, and the containers they sell at the store can scratch the itch, but aren’t the same. I like that my fav is something I have to go out and get if I want it done right, which keeps it special.
bookhh
Turkey Reuben with slaw
fuelfrog
That looks great
JumiKnight
Philly cheese steak
Slight-Winner-8597
Egg on toast. Freshly fried egg, steamed up nice no crispy bits, runny yolk.
Honestly I’d buy egg yolk for dipping anything into
spacecowboy5120
Philly
aaraelliemac
Patty melts with no mushroom
diek00
The Ham Hero from Salvatore’s in Halifax is truly epic. They cook whole hams themselves, it is made with their own bread which is outstanding on its own, slices of ham, topped with fried onions and mushrooms, then covered in smoked mozzarella and then the whole thing is toasted. They add sliced tomatoes at some point.
ElectricTomatoMan
Reuben, cheesesteak, French Dip, Cubano
ailish
There’s a sandwich shop near me, and they have one called The Will Riker. It’s a beef sandwich with caramelized onions, horseradish cheese sauce, on a pretzel bun. Delicious.
notmymoon
Italian beef, wet, hot giardiniera, no cheese.
NoleMercy05
Monte Crispo is pretty awesome
terbear
Tuna Melt
ses267
A greasy LA style pastrami. The NY deli style is good but nothing hits like that pastrami from childhood.
34 Comments
https://preview.redd.it/kxcrm2bn9fod1.jpeg?width=2974&format=pjpg&auto=webp&s=5636151a7b21dd84d86ca9154b0fe1a3adbfc36a
forgot to show the bottom. i had heat too high on the first side. had to dial back.
Reuben
Nice sandwich!! My favorite is a tuna melt 🤤🥪
Mortadella and provolone on sourdough, cooked on the griddle!
A good cubano is the top of the list, but I’d rather have a mediocre reuben than a mediocre cubano. A monte cristo is also good, but only once in a while.
Meatball Sub.
Once the words are uttered, they cannot be unspoken.
The deli by me does a thing called Artie’s Way and it’s grilled chicken, lots of thick cut pickles, and 4+ pieces of bacon. Never seen it before bc the guy puts it on some kind of flat roll
Chicken parm you taste so good.
CHEESE TAX, CHEESE TAX
Chicken cutlet, prosciutto, mozzarella, roasted red peppers, and arugula/oil/balsamic on toasted semolina.
Or a philly
FREE sandwiched are the BEST !!!
You ❤️
Sourdough, homemade chipotle mayo, swiss and cheddar, and then it used to be Boar’s Head firesmith or bbq chicken but I haven’t bought any since the recall. Need to find a good substitute for that. Also love ham, pickles, and pimento cheese on sourdough.
Chicken parm
Italian beef, dipped, sweet, mozz. Proper Italian beef is something I will legit never take the time to make at home, and the containers they sell at the store can scratch the itch, but aren’t the same. I like that my fav is something I have to go out and get if I want it done right, which keeps it special.
Turkey Reuben with slaw
That looks great
Philly cheese steak
Egg on toast. Freshly fried egg, steamed up nice no crispy bits, runny yolk.
Honestly I’d buy egg yolk for dipping anything into
Philly
Patty melts with no mushroom
The Ham Hero from Salvatore’s in Halifax is truly epic. They cook whole hams themselves, it is made with their own bread which is outstanding on its own, slices of ham, topped with fried onions and mushrooms, then covered in smoked mozzarella and then the whole thing is toasted. They add sliced tomatoes at some point.
Reuben, cheesesteak, French Dip, Cubano
There’s a sandwich shop near me, and they have one called The Will Riker. It’s a beef sandwich with caramelized onions, horseradish cheese sauce, on a pretzel bun. Delicious.
Italian beef, wet, hot giardiniera, no cheese.
Monte Crispo is pretty awesome
Tuna Melt
A greasy LA style pastrami. The NY deli style is good but nothing hits like that pastrami from childhood.
Cubano 😋
Okay, hear me out. This sounds disgusting but is pretty much a childhood favourite for all Australians. [Spaghetti and cheese jaffle.](https://www.google.com/search?sca_esv=a8ccc78adb334567&rlz=1CDGOYI_enAU934AU934&hl=en-GB&q=spaghetti+and+cheese+jaffle&udm=2&fbs=AEQNm0Aa4sjWe7Rqy32pFwRj0UkWd8nbOJfsBGGB5IQQO6L3J7pRxUp2pI1mXV9fBsfh39IA9QkMlwD3vRsTvKOD9kkByQjmSmO84gpVlIVCasrohlvYJO0w0z6hCntclBQcQfJrnpgsSrzR7fOAP3hkZLuGKG6c4msviNmwBHuWGkIajtdP0-KXQ-zXg4LIrYWO2clHhNkBq8ABBnmKiTfZ3BdA7K0HiQ&sa=X&ved=2ahUKEwig5sGkuL6IAxXkS2wGHV71BUIQtKgLegQIDRAB&biw=390&bih=665&dpr=3) Or any jaffle really.
French Dip
Grilled cheese, or a Philly cheesesteak
Being from Philadelphia I have to go cheese steak. Breakfast sandwiches are a close second.
French dip with caramelized onions, melted swiss cheese, and spiked with horseradish and dijon. It isn’t even close for me.