Join me for an epic culinary adventure as we smoke mouthwatering Dino Ribs to perfection! In this video, we’re tackling 3-bone plate short ribs, smoking them until they’re fall-apart tender, juicy, and delicious. But that’s not all – we’re pairing these succulent ribs with two amazing sides: Southern Fried Corn and Balsamic Roasted Brussels Sprouts.
Watch as I guide you through the entire process, from seasoning the Wagyu beef short ribs with a simple salt, pepper, and garlic rub to smoking them at the perfect temperature. Learn my technique for wrapping the ribs in butcher paper with Wagyu beef tallow to enhance flavor and tenderness.
While the ribs rest, I’ll show you how to create perfectly roasted Brussels sprouts with a tangy balsamic glaze and crispy bacon. Then, dive into my indulgent Southern Fried Corn recipe, featuring bacon, butter, and sweet corn for a side dish that’ll have everyone asking for seconds.
Get ready for an unforgettable BBQ experience as I plate up this mouthwatering meal and give it the ultimate taste test. Whether you’re a seasoned pitmaster or new to smoking meats, this video has something for everyone. Don’t forget to like, subscribe, and hit that notification bell to stay updated on all my delicious culinary adventures!
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Balsamic Roasted Brussel Sprouts Recipe: https://www.grubbongrub.com/post/roasted-brussel-sprouts-and-bacon
Southern Fried Corn Recipe: https://www.grubbongrub.com/post/southern-fried-corn
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1 Comment
It all looks good, but the Brussels sprouts had my mouth watering ! Also done fried corn before, but not w/ bacon. Gonna be trying both of these soon. Thanks a bunch !