Beans! What’s your favourite way to preserve them?
My daily harvest is becoming too much .. lots of ideas on the Google for ways to preserve them, I figured I would crowd source some ideas
by smarchypants
19 Comments
TheWoman2
dilly beans. r/canning
02K30C1
I usually blanch them, dry them out, and freeze in ziplock bags.
Dirtbikingtattoogirl
I enjoy when other people pickle them and then give me a jar to sample lol
Myco_Hank
The magical fruit!
Numerous-Stranger-81
I blanch and pickle in them in a shit ton of garlic and lemon juice. They add a great amount of color and texture to stir fries and pastas. I avoid adding too much to the pickling beforehand because I like a neutral start.
jh937hfiu3hrhv9
Canning is the best way to preserve fresh produce. Canned beans are the best.
RabidSquirrelio
Frozen. Wash, dry, and put in heavy duty vacuum sealed freezer storage bags, and put them into the chest freezer on the coldest setting. Easy peasy.
Recluse_18
Blanch and freeze
oeco123
#DILLY BEANS!
PutosPaPa
Blanch, dry and seal in a vacuum sealer bag.
Vacuum sealer does much better job of preventing freezer burn.
TheMace808
Nothing as simple and effective as a blanche and freeze
tsikatsii
Fermented, Chinese fermented long-bean style.
InternetSecret3829
Fresh blanched frozen 😋
Ok-Temporary-3383
Romano are delicious! That’s just about one serving size for us(2 adults).
Garden_Witch_96
I love to pickle them!
ThrenodyToTrinity
TBH I just cook greater and greater quantities of them and then eat them all.
growplants37
This year, I made a big btach of vegetable soup and froze it into pints for preservation.
I also blanched, dried, froze, and vacuum sealed two gallons worth.
AccomplishedRide7159
Pickled!
that_other_goat
I love pickled beans it’s the second best way to eat them next to fresh picked.
19 Comments
dilly beans. r/canning
I usually blanch them, dry them out, and freeze in ziplock bags.
I enjoy when other people pickle them and then give me a jar to sample lol
The magical fruit!
I blanch and pickle in them in a shit ton of garlic and lemon juice. They add a great amount of color and texture to stir fries and pastas. I avoid adding too much to the pickling beforehand because I like a neutral start.
Canning is the best way to preserve fresh produce. Canned beans are the best.
Frozen. Wash, dry, and put in heavy duty vacuum sealed freezer storage bags, and put them into the chest freezer on the coldest setting. Easy peasy.
Blanch and freeze
#DILLY BEANS!
Blanch, dry and seal in a vacuum sealer bag.
Vacuum sealer does much better job of preventing freezer burn.
Nothing as simple and effective as a blanche and freeze
Fermented, Chinese fermented long-bean style.
Fresh blanched frozen 😋
Romano are delicious! That’s just about one serving size for us(2 adults).
I love to pickle them!
TBH I just cook greater and greater quantities of them and then eat them all.
This year, I made a big btach of vegetable soup and froze it into pints for preservation.
I also blanched, dried, froze, and vacuum sealed two gallons worth.
Pickled!
I love pickled beans it’s the second best way to eat them next to fresh picked.