2-1-1 Ribs

Meat: 1/3 St. Louis style ribs (Wild fork)
Rub: Meat church the gospel
Equipment: Traeger 575 pro
Cook temp: 275

Smoked 2 hrs, then wrapped with brown sugar and beef tallow and cooked for 1 hr. Took out of foil and sauced up with blues hog original sauce, cook for 1 more hr.

Amazing outcome!