BEST PIE EVER

ASTED COTOCONUT CREAM PIE
INGREDIENTS
(2) CUPS HALF AND HALF (4)TBSP BUTTER FOR PIE MIXTURE
(2) CUPS HEAVY CREAM OR COOL WHIP SAVE FOR LATER
(8) EGGS YOLKS
(2) TBSP VANILLA (2)TBSP VANILLA EXTRACT
½ CUP SUGAR FOR PIE MIXTURE ¼ CUP SUGAR FOR WHIP CREAM
¼ CUP CORNSTARCH MIXED WITH WATER
CUP SWEETENED COCONUT FLAKES TOASTED
¼ CUP UNSWEETENED COCONUT TOASTED FLAKES FOR
GH(3) CUPS GROUND GRAHAM CRACKER CRUMBS (12) TBSP BUTTER
PROCEDURE
STEP (1) BROWN COCONUT AT 350 DEGREES UNTIL BROWN
NOTE: SEPARATE SWEETENED AND UNSWEETENED
UNSWEETENED IS FOR TOP
STEP(2) GRIND GRAHAM CRACKERS FOR CRUST
ADD 12 TBSP MELTED BUTTER WHILE BLENDING
AND THEN FORM CRUST IN PIE PAN BY PRESSING DOWN WITH MEASURING CUP OR HANDS
STEP (3) BAKE PI SHELL IN OVEN AT 350 FOR 10 MINUTES OR UNTIL BROWN
SET ASIDE TO COOL
STEP(4) MAKE A DOUBLE BOILER TURN ON HIGH ADD HALF AND HALF,SUGAR,VANILLA,EGG YOLKS,AND CORNSTARCH,STIR CONSTANTLY UNTIL SO THICK THAT A TOOTHPICK WILL STAND FIRMLY IN PIE MIXTURE
STEP(5)TURN OFF HEAT ADD 4 TBSP BUTTER AND STIR IN UNTIL MELTED
STEP(6) PULL PAN OFF HEAT ADD SWEETENED COCONUT TO PIE MIXTUREAND THEN ADD COCONUT EXTRACT TO MIXTURE
STEP(7) POUR INTO PIE SHELL AND COOL OVER NIGHT
STEP (8) MAKE WHIP CREAM
ADD 2 CUPS HEAVY CREAM TO MIXING BOWL ,MIX ON HIGH WITH SARAN WRAP AROUND BOWL SO YOU DON’T MAKE A MESS
MIX TII PEAK ADD ¼ CUP SUGAR AND 2 TBSP VANILLA AND BLEND FOR 20 SECONDS
PUT ON TOP OF PIE ADD TOASTED UNSWEETENED COCONUT ON TOP
SLICE EAT AND ENJOY
FROM CHEF ALS KITCHEN