I’ve been day dreaming about Andy’s Spicy Thai Fried Rice for a few days now, but the display of SPAM was “Talking” to me at the store. I’ve never cooked spam, and the Sinangang recipe used a whole bulb of garlic – so we made an audible and flew to the Philippines. Cleaning the wok was step one…
At 800 calories, this was fantastic! I hope Andy gets a cookbook here soon. The recipe didn’t call for spring onions or broccoli, but I had it lying around.
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What protein is that?
Recipe by Andy Hearnden of Andy Cooks – [LINK](https://www.youtube.com/watch?v=i9Uwdc2cw4g&t=13s)
I’ve been day dreaming about Andy’s Spicy Thai Fried Rice for a few days now, but the display of SPAM was “Talking” to me at the store. I’ve never cooked spam, and the Sinangang recipe used a whole bulb of garlic – so we made an audible and flew to the Philippines. Cleaning the wok was step one…
At 800 calories, this was fantastic! I hope Andy gets a cookbook here soon. The recipe didn’t call for spring onions or broccoli, but I had it lying around.