Fried mortadella and provolone on a Kaiser roll. Anthony Bourdain’s favorite sandwich.
Fried mortadella and provolone on a Kaiser roll. Anthony Bourdain’s favorite sandwich.
by jonmatttomben
5 Comments
WaySavvyD
Mustard on one side, mayo on the other; simply delicious
LunarGiantNeil
Huh, didn’t realize this was his favorite sandwich. I should try this some time, as I like mortadella.
This sounds like it would be a bit… bland? I guess if you’ve got a really good mustard it would help. Also if your mortadella is really good and peppery and crisped up well that would help.
It does remind me of some of the really good sandwiches you can get in parts of Italy that they sell by beachside, just big flat bastards with good-tasting whatevers in there. Nothing fancy, but it’s fresh and fun and you enjoy a nice day with them.
Spiritual_Praline672
I made this exact sandwich last weekend, inspired from his Attitudes book. So so so good. Toasting the bun in the pan with the residual mortadella fat was just surreal.
kaiwolf26
Man, I made this last week and thought it was kinda meh.
Not bad by any means, but I didn’t get the hype
coordinated_noise
Mortadella is…fine I suppose. Just white collar bologna.
I’d like to add that I’m not criticizing what you love, it’s just not for me. I’m happy that you’re happy!
5 Comments
Mustard on one side, mayo on the other; simply delicious
Huh, didn’t realize this was his favorite sandwich. I should try this some time, as I like mortadella.
This sounds like it would be a bit… bland? I guess if you’ve got a really good mustard it would help. Also if your mortadella is really good and peppery and crisped up well that would help.
It does remind me of some of the really good sandwiches you can get in parts of Italy that they sell by beachside, just big flat bastards with good-tasting whatevers in there. Nothing fancy, but it’s fresh and fun and you enjoy a nice day with them.
I made this exact sandwich last weekend, inspired from his Attitudes book. So so so good. Toasting the bun in the pan with the residual mortadella fat was just surreal.
Man, I made this last week and thought it was kinda meh.
Not bad by any means, but I didn’t get the hype
Mortadella is…fine I suppose. Just white collar bologna.
I’d like to add that I’m not criticizing what you love, it’s just not for me. I’m happy that you’re happy!