EASIEST Fried Chicken Tacos – My Kind of Meal Prep

Recipe at the bottom 👇

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Receipe

Salsa
• 1 tomato diced
• 2 tbspn diced red onion
• Chopped coriander to taste
• Salt and pepper
• Juice from half a lime or 2 tbspn white vinegar

Chicken
• 250g chicken boneless skin-on chicken thighs
• 1 cup buttermilk
• ½ cup flour
• ½ cup cornflour
• 1.5tbspn HFC seasoning (or whatever you like)

The rest
• Soft wheat flour tacos
• Mayo
• Sweet Chilli Sauce
• Cooking oil
• Optional hot sauce (Franks Red Hot is a winner)

Directions
• Marinate the chicken in buttermilk and 1tbspn salt for 1-24hrs
• Mix all the salsa ingredients together and put in the fridge for at least 15min.
• Combine the flour, cornflour and HFC in a bowl and drop the chicken in there – get it into every nook and cranny – the lumpier and the more textured the better.
• Fill a pan up with oil thick enough to half submerge the chicken and heat it to 180deg (poke a stick in to the oil, if it fizzes the oil is hot enough). Fry the chicken until golden brown and remove it.
• Slice up the chicken and put it all in the tacos with the salsa and sauces.