Followed this recipe using her suggested 100g:250g adjustment for cooler weather. Tastes like heaven but the top got a little.. wrinkley after cooling. Is that a sign of something wrong? How does this crumb look, should it have bigger bubbles? https://www.theclevercarrot.com/2020/04/easy-sourdough-sandwich-bread/

by MopsyRabbit

5 Comments

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  2. El_refrito_bandito

    Make me a sandwich on that and bring it to my mouth – it looks great!!

  3. Star-Voyager96

    Looks great! I’d love to try a slice!

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