I've not made much bread ever. I've clearly got a lot to learn. That left one is a bit of a mutant. I didn't score well enough. And the flavor is meh. But despite years of avoiding making bread and this going less than awesome, I'm kind of excited to try again.
by MutterderKartoffel
3 Comments
What recipe did you use? I find that my success has come from being super picky choosing what recipes and videos I learn from.
We celebrate “different”! Who said baguettes had to be looking perfect?
I can’t do it better.
Looks great.