I has been to Sushi Tadokoro in SanDiego back in 2022 when it still had its Michelin Star. In the mood for some sushi I decided to go back and see if it’s loss in a Michelin Star reflected in the meal/experience I received. Honestly, I felt both the experience and the food were just as good as the last time I had been. The seabass cooked in white miso with the radish is still my favorite dish 2 years later. I would back go just for that. Also the tofu in their dashi sauce is for me one of the best tofu bites I’ve had in the United States.
I ended up paying about $900 for 3 of us ($165 per person for the omakase) which considering the amount sake and Suntory Premium Malts we had didn’t seem so crazy.
There is a lot of competition in the San Diego Sushi world but I would personally still consider Sushi Tadokoro up there with places like Soichi and Hidden Fish as one of my favorite omakazes in town.
by mineral_water_69