This is by far one of the best steaks I have ever had and cooked to absolute, buttery perfection. Do not sleep on a good looking chuck roast. You can either break it down and cook each part separately, but I enjoy grilling it whole.
Side to go along with it was loaded tots.
by TopDogBBQ
16 Comments
Oh my word that looks flawless to me!
The color saturation is over the top for me.
Damn that looks good. How long was the total cook?
Holy hell that looks good!
What temp did you cook it to?
What temp did you bring it to in the smoker before searing it on your grill?
Whenever I reverse sear, regardless of the temp I start searing at I can never get this type of char. How’d you do it exactly? What temp did you start searing at?
crust too burnt for me
Ooh I see you posted this cook again…
chuck is a fine cut of meat for low and slow smoking or grinding into hamburger. but cooking it up to a med rare steak and this would be a VERY CHEWY chunk of extremely fatty meat and connective tissue. There is a reason that this is the cheapest cut of beef available.
Looks so good!! Thanks for sharing! 😋
Drooling
Looks fantastic. What was the temp on your grill and I’m still trying to figure out your last pic…
I picked up 3 prime chuck roasts on sale this week with the intention of doing this to at least one. What was your method and seasoning?
Damn that looks amazing!!!!!!!! 🫡🫡🫡
I’m drooling 🤤