Pretty sure it’s underproofed. But finally an acceptable loaf😭
This batch was:
500g water 75g fresh milled rye flour 675g unbleached flour 15g salt 200g ripe levain
For 2 loaves
Next time I’m gonna let the bulk ferment go longer but I like this lower hydration for the flour I use.
by chalkthefuckup
7 Comments
interpreterdotcourt
this looks perfect to me
bligh86
I don’t think I’ve ever seen a better done loaf – certainly none of mine.
titanium-back
It’s perfection. Proofing right on point!
Main-Walrus3177
Hi! This is a beautiful loaf! It does look slightly under proofed just based on the crumb, but a gorgeous rise and “belly” and ear ☺️ great work!
Breadbakerguy
I’d agree with your under proofed assessment, but only by a smidge, it was close. The way it bursts out in the center of the cut is the main clue here.
But honestly it’s a good loaf of bread. Many bakeries sell worse. Fresh milled rye is a nice touch.
Happy baking.
barbcitythedog
Maybe the score was a little too deep? But I agree with the rest of the comments, it looks great 👍🏼
7 Comments
this looks perfect to me
I don’t think I’ve ever seen a better done loaf – certainly none of mine.
It’s perfection. Proofing right on point!
Hi! This is a beautiful loaf! It does look slightly under proofed just based on the crumb, but a gorgeous rise and “belly” and ear ☺️ great work!
I’d agree with your under proofed assessment, but only by a smidge, it was close. The way it bursts out in the center of the cut is the main clue here.
But honestly it’s a good loaf of bread. Many bakeries sell worse. Fresh milled rye is a nice touch.
Happy baking.
Maybe the score was a little too deep? But I agree with the rest of the comments, it looks great 👍🏼
I’d eat it!