Bruschetta al Pomodoro is a classic Italian Tomato Bruschetta recipe that combines juicy, ripe tomatoes, fresh basil, onion, garlic, and extra virgin olive oil on toasted bread. It’s easy and perfect for a summer appetizer or side!
⬇️⬇️ Recipe Below ⬇️⬇️
✅ Ingredients
4 medium Roma tomatoes (2 cups chopped after deseeding)
¼ cup red onion finely chopped
10-15 fresh basil leaves chopped
2 cloves garlic divided
1 teaspoon sea salt, adjust to taste, plus more for serving
¼ teaspoon black pepper, adjust to taste
½ teaspoon dry oregano
½ baguette (french bread) 12 slices
4 tablespoons extra virgin olive oil divided
✅ INSTRUCTIONS & FULL PRINTABLE RECIPE:-
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✅ MORE TOMATO RECIPES
Tomato cucumber sandwich –
Tomato Chutney – https://www.youtube.com/watch?v=WUl44VdLkDk
Creamy Vegan Tomato Soup – https://youtu.be/xRmpkn9dCwk
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