If any of you have a trader Joe’s nearby, you need to get this spicy condiment.
If any of you have a trader Joe’s nearby, you need to get this spicy condiment.
by Rokhard82
9 Comments
Rokhard82
I have been using it the past two days on an everything bagel with cream cheese. Great flavor. Great amount of heat that tingles your lips too.
Gobstomperx
This is very good, I made a pasta dish with it added some extra butter and herbs it was fantastic! Definitely hotter than I expected.
GenitalPatton
I wasn’t a fan of this unfortunately. I thought it tasted fairly metallic.
cronx42
Do they still have the crispy fried habanero peppers in oil? If so, they’re FANTASTIC! If not, they’re made by Don Chilio but are $15 a jar through them. Still worth it.
fartlapse
man I put that ish on everything. Just toast with unsalted butter and that is a nice snack
goldenamishking
Ooh I love this stuff! It’s great!
jasonwirth
Pales in comparison with to the habanero crunch they discontinued a few years ago. That was awesome. Wish Joe would bring it back.
CrisbyCrittur
Love this!
dbdynsty25
I found it bland and almost zero heat. Haven’t really wanted to use it again but maybe I’ll try it on something other than a bagel egg sandwich this time.
9 Comments
I have been using it the past two days on an everything bagel with cream cheese. Great flavor. Great amount of heat that tingles your lips too.
This is very good, I made a pasta dish with it added some extra butter and herbs it was fantastic! Definitely hotter than I expected.
I wasn’t a fan of this unfortunately. I thought it tasted fairly metallic.
Do they still have the crispy fried habanero peppers in oil? If so, they’re FANTASTIC! If not, they’re made by Don Chilio but are $15 a jar through them. Still worth it.
man I put that ish on everything. Just toast with unsalted butter and that is a nice snack
Ooh I love this stuff! It’s great!
Pales in comparison with to the habanero crunch they discontinued a few years ago. That was awesome. Wish Joe would bring it back.
Love this!
I found it bland and almost zero heat. Haven’t really wanted to use it again but maybe I’ll try it on something other than a bagel egg sandwich this time.