I’m currently baking my first loaf with my 13 day old starter. She’s finally rising quickly 3-4 hours after a feeding ! I used the King Arthur no knead sourdough recipie. She was done bulk fermenting around 5-6 hours and I did 4 stretch and folds. Shaped it and put it In The basket in the fridge overnight .
by Distinct-Finish-5782
3 Comments
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Post crumb pic!
Looks like a beautiful first loaf! Would love to see the inside