Made the marinade from scratch . Grilled on a Weber kettle with lump charcoal in the slowNsear . Noting by beats charcoal for skewers .
by grapes1806
1 Comment
sautedemon
Looks good. Last week, I used whole skinless thighs. No skewer. I liked it. Natural PB, coconut milk. Cider vinegar. Red curry paste. 24hr marinade. Lump charcoal. Even good (cold) the next day.
1 Comment
Looks good. Last week, I used whole skinless thighs. No skewer. I liked it. Natural PB, coconut milk. Cider vinegar. Red curry paste. 24hr marinade. Lump charcoal. Even good (cold) the next day.