Welcome to our kitchen! In this video, we’re sharing the BEST biscuits and gravy recipe ever! Get ready to discover the secrets to making fluffy, buttery biscuits paired with a rich, savory sausage gravy that will have your taste buds dancing. Whether you’re searching for a comforting breakfast or a hearty brunch, this dish is sure to impress your family and friends.
Join us as we guide you through each step, from crafting the perfect biscuits to whipping up the creamy gravy. We’ll share tips on ingredient selection, cooking techniques, and how to customize the recipe to suit your taste. Plus, we’ll show you how to make a delicious vegan gravy for those looking for vegan recipes.
Don’t forget to subscribe for more delicious recipes and cooking tips! Hit the notification bell so you never miss a video. Let’s get cooking and bring the comfort of homemade biscuits and gravy to your table!
Sausage Gravy and Biscuits:
Ingredients:
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter, cubed
3/4 cup cold buttermilk
For the Sausage Gravy:
1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk (whole or 2%)
Salt and pepper to taste
Instructions:
Biscuits:
Preheat your oven to 425°F (220°C).
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Add buttermilk: Pour in the cold buttermilk and stir until just combined. Do not overmix.
Shape the dough: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
Cut the biscuits: Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.
Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Sausage Gravy:
Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it up into small pieces as it cooks.
Make the roux: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Add milk: Gradually pour in the milk, stirring constantly to prevent lumps. Continue to cook, stirring frequently, until the gravy thickens.
Season: Add salt and pepper to taste.
Serve:
Assemble: Split the warm biscuits in half and spoon the sausage gravy over the top.
Enjoy: Serve immediately and enjoy your comforting, homemade sausage gravy and biscuits!
#biscuitsandgravy #cookingtutorial #comfortfood #homemaderecipes #breakfastideas #sausagegravy #FluffyBiscuits #HeartyBrunch #ComfortingBreakfast #VeganGravy #veganrecipes #howtomakegravy #SausageGravyRecipe #gravyrecipe #CountryGravy #easyrecipes #breakfast #SausageGravyAndBiscuits #SouthernBiscuits #foodvideos #homemadebiscuits #biscuitsrecipe #howtomakebiscuits #breakfastrecipe