Shot in the dark but anybody know what percent lean this is? Do the numbers mean anything?
Shot in the dark but anybody know what percent lean this is? Do the numbers mean anything?
by GurLazy
6 Comments
az226
The numbers are from the production line so they can identify meat and tie them for outbreaks and such. Can help identify root causes like line 2 might have a spoilage but the others are fine.
84 is unlikely to be a number representing the lean%. Probably represents something else.
By the look of it it looks to be about 80% lean.
Global_Cabinet_3244
Food service grade ground beef, I would think it’s around 80/20.
heyho7785
80/20 im assuming
carcarbuhlarbar
The “Canada 93” in top right makes me think 93/7 and also it appears quite lean
perpetualmotionmachi
The May 12 means you’re a few months too late
ArguingwithaMoron
84/16 – 84% meat 16% fat which would be lean. Regular is 75/25.
6 Comments
The numbers are from the production line so they can identify meat and tie them for outbreaks and such. Can help identify root causes like line 2 might have a spoilage but the others are fine.
84 is unlikely to be a number representing the lean%. Probably represents something else.
By the look of it it looks to be about 80% lean.
Food service grade ground beef, I would think it’s around 80/20.
80/20 im assuming
The “Canada 93” in top right makes me think 93/7 and also it appears quite lean
The May 12 means you’re a few months too late
84/16 – 84% meat 16% fat which would be lean. Regular is 75/25.