Is this what canned beans are supposed to look like? This was my first time pressure canning. I used the UGA guide and I'm not concerned that the recipe is unsafe (90 min @15 psi).
My canner was full of bean water, which I was not expecting. Is that normal or due to an issue with not getting a lid and band on correctly? So far I've heard a couple pops, which is exciting.
Thanks for the help!
by StraightAoli
1 Comment
Hi u/StraightAoli,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*