Couple of Koegel’s dogs over upside down chimney with about 12 briquettes. They’re the best.

by garythepitbull

12 Comments

  1. Hopeful-Mirror1664

    Where did you get that tiny cooking grate?

  2. Top-Salamander4788

    Amazing – and yes, where did you get that grill grate? Perfect for a chimney cook!

  3. ShiftyState

    For when you must sear the shit out of something, or you’re too hungry to wait.

  4. elbancoescerrado

    Koegels is some of the best out there, nice set up

  5. Desperate_Set_7708

    Underrated grilling technique

  6. I could get behind this …. 2 please with mustard relish, red onions, & chili

  7. Klashus

    As someone who just wants to cook one steak most of the time I might have to build a setup like this lol.

  8. RUKiddingMeReddit

    Those will make some great coneys.

  9. ReluctantRedditor275

    I always chimney sear my steaks but never done it with sausage. I usually like them to cook a little slower. Do they get cooked all the way through like this?

  10. DaveyDgD

    I ordered some and wasn’t impressed. Too soft and flavor was lacking.

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