Kenji’s NY dough recipe but I use the stand mixer, 30 min autolyse, then mix until window pane. Divide, 72hr cold ferment, remove and ball 4-5hrs before bake. 550° on 1/4in steel.
by LivermoreP1
18 Comments
Mistalee_123
Nailed it 10/10
Routine_Lemon9331
ELITE
FleshyPartOfThePin
You living with a bunch of Kevin McAllisters, friend?
DefTerroriza
what steel are ya using?
NarcanBob
Looking good, OP!
Todd2ReTodded
What does window pane mean?
cookee-monster
link to dough recipe?
I just want to be sure it’s the same one im looking at
Miserable_Pilot1331
Bro got dial up
judioverde
That is definitely dialed in, wow
slicebishybosh
I just ate a really good NY style pie and this looks better.
tpatmaho
OMG there’s hope for the 550 crowd!
Punch_Your_Facehole
I’ve counted 32 pies so far..
justintapner
Something that has worked well for me, move the rack up to the second highest rack under the broiler. Preheat oven for usual hour time prior to baking. For last ten minutes turn on broiler to high to super heat the steel. Turn back to 550 and toss the pie in. I set a 2 minute timer to spin the pie around then another 2 minute timer to turn the broiler back on. Broil for about a minute watching constantly and spinning as necessary and you’ll have the best pizza you’ve ever had in your life
18 Comments
Nailed it 10/10
ELITE
You living with a bunch of Kevin McAllisters, friend?
what steel are ya using?
Looking good, OP!
What does window pane mean?
link to dough recipe?
I just want to be sure it’s the same one im looking at
Bro got dial up
That is definitely dialed in, wow
I just ate a really good NY style pie and this looks better.
OMG there’s hope for the 550 crowd!
I’ve counted 32 pies so far..
Something that has worked well for me, move the rack up to the second highest rack under the broiler. Preheat oven for usual hour time prior to baking. For last ten minutes turn on broiler to high to super heat the steel. Turn back to 550 and toss the pie in. I set a 2 minute timer to spin the pie around then another 2 minute timer to turn the broiler back on. Broil for about a minute watching constantly and spinning as necessary and you’ll have the best pizza you’ve ever had in your life
I need to grow a pair and try that
Yum!
Fuck ya
Broken door handle?
Pizza steel for the win!