I probably would have been a little more heavy handed with the seasoning on a steak that thick but other then that it looks good. I would eat it
cmack
burnt bitter
Distinct_Pin_9503
It’s a roast… just rare rib roast beef…
Fold_Remote
From my experience, 3 inch would be a daunting task. I’ve never gone past 1.5. It looks great.
championofthelight
I would have cut it down the middle and had two nice ribeyes. If you liked it that’s all that matters.
trinite0
Thick fella! Looks amazing!
Gotcha-bitch_69
I’d rather cut it into 4ths and eat all of them by myself lol
BAKERBOY99_
Sear, then indirect heat my man. Inside looks good though!
blowout2retire
He cooked this just like my sister likes her marshmallow stick it right in the fire catch the whole mf thing on fire and blow it out it’s done lmao
MissAmmiSunwolf
On the outside charcoal on the inside blood raw.
New_girl2022
#NOT A STEAK. THAT IS A ROAST!
SnaxMcGhee
I am someone who cooks thick steaks at a high temperatures and I really like a “black and ALMOST blue” steak. That being said, this is a bit on the black side for me. HOWEVER…I’ve lost control of my fire in my early cooking days. Turned my back for what felt like a minute and came back to an inferno. I could have SWORN that steak was ruined, but it still tasted amazing.
Cwytank
🔥🔥🔥
InEkzyl
Hell yeah.
serious_impostor
My dad used to get this from our local butcher and the butcher would call out…”1 brontosaurus burger…” to his guys in the back. Brings back memories.
iGotBuffalo66onDvD
That was my nickname In High school
She-wolf768
Yum
Friendly_Childhood
Motherfucker…
lifeintraining
Not enough crust.
Any-Geologist-1837
People ragging on it being burnt do not know the joys of having an element of char in your sear. Looks ruined, but tastes amazing. This is because you have created the maximum potential flavinoids for the crust. Your mouth explodes with flavor. If you prefer the maximum amount and spectrum of beef flavor, try searing your steak to a char! (Takes skill to do right without overcooking center, but I now prioritize intense crusts over medium rare interiors).
35 Comments
Was the crust good? Or did it taste burnt?
Impressed, I am.
Interior looks awesome but IDK about that crust
Fat smoke is acrid.
Looks more burnt than a sear. Best is to reverse sear a 3-inch cut. BUT, as long as you liked it, that’s all that matters.
The outside says *kill me*
The inside says mmmm 🤤
Some people in here really don’t like char huh
https://preview.redd.it/0k73w4051vod1.jpeg?width=1024&format=pjpg&auto=webp&s=ed4f89e17f25174cb491124ffac45fc389771de6
I think this is prime rib at this point 🤷
Fred Flintstone steak
I probably would have been a little more heavy handed with the seasoning on a steak that thick but other then that it looks good. I would eat it
burnt bitter
It’s a roast… just rare rib roast beef…
From my experience, 3 inch would be a daunting task. I’ve never gone past 1.5.
It looks great.
I would have cut it down the middle and had two nice ribeyes. If you liked it that’s all that matters.
Thick fella! Looks amazing!
I’d rather cut it into 4ths and eat all of them by myself lol
Sear, then indirect heat my man. Inside looks good though!
He cooked this just like my sister likes her marshmallow stick it right in the fire catch the whole mf thing on fire and blow it out it’s done lmao
On the outside charcoal on the inside blood raw.
#NOT A STEAK. THAT IS A ROAST!
I am someone who cooks thick steaks at a high temperatures and I really like a “black and ALMOST blue” steak. That being said, this is a bit on the black side for me. HOWEVER…I’ve lost control of my fire in my early cooking days. Turned my back for what felt like a minute and came back to an inferno. I could have SWORN that steak was ruined, but it still tasted amazing.
🔥🔥🔥
Hell yeah.
My dad used to get this from our local butcher and the butcher would call out…”1 brontosaurus burger…” to his guys in the back. Brings back memories.
That was my nickname In High school
Yum
Motherfucker…
Not enough crust.
People ragging on it being burnt do not know the joys of having an element of char in your sear. Looks ruined, but tastes amazing. This is because you have created the maximum potential flavinoids for the crust. Your mouth explodes with flavor. If you prefer the maximum amount and spectrum of beef flavor, try searing your steak to a char! (Takes skill to do right without overcooking center, but I now prioritize intense crusts over medium rare interiors).
Nice meat
Flame on
😩😩😩
Your nickname in high school ☺️
“See honey, three inches is just fine.”