If you like lemon and nutty crunch of poppy seeds, these muffins are for you!

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Ingredients

¾ cup / 180 ml buttermilk
Zest of 2 lemons
Juice from 1 lemon
1½ tbsp lemon extract
2 to 3 eggs, depending on their size
2⅓ cups / 300 g all-purpose flour
¾ cup / 150 g sugar
½ cup / 65 g poppy seeds
1½ tbsp baking powder
½ tsp baking soda
½ tsp salt
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#shorts #poppyseed

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