Well, here’s my pulled pork!

by Rockout2112

11 Comments

  1. CivilLitt

    It looks great but your aim with the rub is a little off

  2. eezyE4free

    Looks delish. Save yourself some money and reduce your rub amount. Or incorporate the off-dusting into the sauce.

  3. McShagg88

    Looks terrible. Send to me for proper disposal.

  4. Fishstixxx16

    Wrap at 160, pull at 203, let rest and pull, let it sit in its own juices and suck them back up.

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