Sorry I drained the tin before taking the pic. These not only look beautiful but ended up becoming some of the best seafood I've ever had out of a can. The hot sauces sampled were mixed and matched fitting about 6 to 8 per cracker. Sriracha, Piri Garlic, Green Serrano, Black Truffle Habanero, and Tabasco. 11/10.
by crazyfingersculture