My treatment of this 3 inch ribeye was enjoyed by me and my guests. But not so much on Reddit.
My treatment of this 3 inch ribeye was enjoyed by me and my guests. But not so much on Reddit.
by KeithBe77
16 Comments
JimfromMayberry
Why? What’s the problem with it? And..who cares? Glad you enjoyed it…
Adventurous-Leg8721
Reddit is a mine field of negativity. Looks good
Big-Okie
Nicely marbled… seasoned… nice bark/char on the outside… looks medium rare on the inside.
Who wouldn’t love this steak? Who gives a shit about the haters as long as you enjoyed it!
KnucklesMacKellough
Oooooooo, pretty!
Chief_Beef_ATL
I saw your other post. Some people thought the crust was a bit much but most everything else I read was positive.
I would eat that until I popped… or pooped.
watch_out_4_snakes
If you enjoyed it then that’s really all that matters. The inside is cooked nicely but the outside looks burned. Reverse sear is a good method to cook something this thick.
ImportanceLow7841
🤤
therealNaj
Not bad. Anything over 2” though needs souvid
Otherwise-Stable2120
I only complain about char being too much if it becomes too rigid and dry, distracting from the tenderness and taste of the meat.
This is slight tad more than I would aim for but it’s looks great and would eat 1/2.
Puzzleheaded_Coast82
Nice work!
syotos_
Did u use a black rub to get that crust? If not then yea you overseared a bit. But some people like the bitter burnt taste too. Other than that, beautiful cook.
AuthorMission7733
Looks perfect
mwhatsheeneedzs63
That’s one thing I never tried grilling. I prefer mine more colorful, the seasoning looks amazing!!
AbrocomaRare696
You need to hang out with Redditors who appreciate good steak.
Bad_Traffic
If you like a burnt crust, then grey matter and raw in the middle, that’s perfectly up to you.
It would not be how I cook it. For 3″ ribeyes, I reverse seat to 115°, cold sear in pan to just under 122°, 10 minute cutting board rest. Gives it a perfect side to side med rare pink.
16 Comments
Why? What’s the problem with it? And..who cares? Glad you enjoyed it…
Reddit is a mine field of negativity. Looks good
Nicely marbled… seasoned… nice bark/char on the outside… looks medium rare on the inside.
Who wouldn’t love this steak? Who gives a shit about the haters as long as you enjoyed it!
Oooooooo, pretty!
I saw your other post. Some people thought the crust was a bit much but most everything else I read was positive.
I would eat that until I popped… or pooped.
If you enjoyed it then that’s really all that matters. The inside is cooked nicely but the outside looks burned. Reverse sear is a good method to cook something this thick.
🤤
Not bad. Anything over 2” though needs souvid
I only complain about char being too much if it becomes too rigid and dry, distracting from the tenderness and taste of the meat.
This is slight tad more than I would aim for but it’s looks great and would eat 1/2.
Nice work!
Did u use a black rub to get that crust? If not then yea you overseared a bit. But some people like the bitter burnt taste too. Other than that, beautiful cook.
Looks perfect
That’s one thing I never tried grilling. I prefer mine more colorful, the seasoning looks amazing!!
You need to hang out with Redditors who appreciate good steak.
If you like a burnt crust, then grey matter and raw in the middle, that’s perfectly up to you.
It would not be how I cook it. For 3″ ribeyes, I reverse seat to 115°, cold sear in pan to just under 122°, 10 minute cutting board rest. Gives it a perfect side to side med rare pink.
Reddit hates Pittsburgh style