Roast beef wrap

So good. I wish it was distributed a bit better but it was delicious. Boar’s Head rare roast beef & provolone cheese, lettuce, tomato, onion, Duke’s mayo, Woeber’s jalapeño mustard, homemade dill pickles.

Heat up the wrap in a pan to soften it then keep the pan hot while you build it. Get it all wrapped up then put it back in the pan. Brown both sides.

Never was a wrap person but I was really happy how it turned out. Super easy and just need one pan that doesn’t get messy.