This time I made it with chicken thighs, which I marinated in some soy sauce, black pepper, and gochugaru. To add some extra colour, I used zucchini and to see how it would change the colouring of the fried rice, I used black rice. Overall it looks basically the same, just the redness of the rice is much darker.
by SwordsOfSanghelios
1 Comment
10/10 would inhale