Something green is really the only thing not going on for me
yells_at_bugs
This all sounds very lovely and the plating is very nice. Is there anything you can do to tighten up or use spherification on the oil? It would look very attractive. I agree about the green aspect too. Micro greens are usually overdone or useless, but some spicy ones may work for this dish.
Dassman88
Nice, sounds tasty. Definitely needs some more color. Bust out them micros chef
cowleyboss
The bowl feels too small for me
badbaklava
Your purée is a bit on the thin side. I don’t see that Kabocha color anywhere either…
5 Comments
Something green is really the only thing not going on for me
This all sounds very lovely and the plating is very nice. Is there anything you can do to tighten up or use spherification on the oil? It would look very attractive. I agree about the green aspect too. Micro greens are usually overdone or useless, but some spicy ones may work for this dish.
Nice, sounds tasty. Definitely needs some more color. Bust out them micros chef
The bowl feels too small for me
Your purée is a bit on the thin side. I don’t see that Kabocha color anywhere either…