So I posed a version of my recipe a few weeks ago but I generally used canned tomatos and you all tore me apart but also inspired me to try fresh tomatos.
This time I used:
Six Roma tomatos
Four jalapeños
4 garlic cloves
1/2 onion
I dry roasted all of them in my air fryer at 425 for about 18 mins. I deseeded two of the jalapeños after roasting. then added in
3 Arbol chilies (dried)
2 chipotle adobo (from the can)
1 tsp cumin
1 tsp salt
1 1/2 tbs lime
1 tsp olive oil
And blended all in the food processor. It’s chilling in the fridge right now. I’ll do another taste test once it’s done
I’ve used a similar recipe and felt I was missing the forward flavors but the back flavors and spice level were good. Thoughts??
by Catonayacht