65% hydration AP Loaf .
Made a stiff starter that hung out in the fridge for 4 days. Did 45min autolyse , 4x S&F, and then bench for approximately 6 hours room temp until it just about double and look spongey. 2nd proof in fridge for about 30 min. Bake in cast iron 20 min lid on at 450 and then another 20 min lid off. I turned it down to 400 when 15 min remaining ( I forgot) lol
by genegenet
13 Comments
Recipe:
Stiff starter: 50g 100% active starter , 57g KA AP flour, 30g warm water. Mix until a soft dough and let it double and look spongey. Place in fridge
Dough:
465g KA AP
10g salt
300g warm water
Method in caption of picture
Bread Porn❤️🔥
A beauty!
That’s a beautiful loaf ❤️
That’s gorgeous! Crumb is mesmerizing 😳
awesome crumb, beautiful!!! never seen so beautiful a bread ❤️😭🥹🤤
This loaf is unreasonably sexy
That’s a hot loaf!
Insane!
Very nice, good work!
You got these results from a same day bake!?! This is awesome!!
That loaf has no business existing. Quick, we must devour it!
10/10