Broccolinni, taters, and flat iron steak with a brandy cream sauce

by bmanjayhawk

6 Comments

  1. PoemSpecial6284

    I saw the picture and it made me release my creamy sauce.. thanks dude, im at a funeral

  2. ShiftyState

    This looks divine! I’ve never had brandy sauce before, but after tasting it in my head (from your ingredients), I think I need to.

  3. Browndingus1

    I cook those flat irons all the time. Cheaper cut but a little trimming the family loves them

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