Need to work on ur gray band. And crust may be to far done (to my taste) Try flipping the steak more often to help more evenly cook the steak. Every 10 seconds flip it.
Winter_Gate_6433
Diagnosis, deeeelicious.
MoNeMad
Looks tasty, but that gray band and gradient of doneness is way too severe for a typical reverse sear. You need your pan to be much hotter to get a good sear without forming such a large overcooked gray band. Flip every 20-30 seconds until you have a good crust, then serve immediately (no need to rest a reverse seared steak).
Empty_Tea_7283
Guilty. Since you are going to jail I will take your plate of steak and dispose of it
Senior-Impression196
Looks awesome good job
Safe_Decision6222
Absolutely! That looks amazing
Safe_Decision6222
What’s the noodle looking situation on the side???
17 Comments
Rizzler Jizzler
Perfect mix
OOOFFF!!!
What I would do for that plate 🤤
Gimme
Nice plate
Oh fuck you’re gonna make me cum
10/10 would violate with mouth and fingers.
Need to work on ur gray band. And crust may be to far done (to my taste)
Try flipping the steak more often to help more evenly cook the steak. Every 10 seconds flip it.
Diagnosis, deeeelicious.
Looks tasty, but that gray band and gradient of doneness is way too severe for a typical reverse sear. You need your pan to be much hotter to get a good sear without forming such a large overcooked gray band. Flip every 20-30 seconds until you have a good crust, then serve immediately (no need to rest a reverse seared steak).
Guilty. Since you are going to jail I will take your plate of steak and dispose of it
Looks awesome good job
Absolutely! That looks amazing
What’s the noodle looking situation on the side???
Yes please
I need them noods.