2 roasts tomatoes, 4 garlic clove, 1/4 onion, 8 chile guagillo, 4 chile ancho, 3 chile Padilla, 4 dried chile chipotle, 2 dried habaneros.. roast tomatoes and garlic, and rehydrate the chiles, blend all ingredients and use a strainer.. with a little of oil fry the salsa and use for chilaquiles or enchiladas
by Shark_Attack-A