Cheese only should be on the lower side of the time. Toppings may need a broil. Don’t skimp on the oil in the pan.
And plan on browning the crust on the stovetop.
Family loves it.
by JetKeel
4 Comments
BarsOfSanio
Stove top is important. We just need to figure out better cheese to use. I think everything would be better than preshredded!
sharpecheddar
I agree with all of your statements, that’s exactly what I did for mine. I had to use active instead of instant yeast and the breading tasted quite yeasty. Did yours?
Will try again with instant to see if it changes the flavor at all.
pandymen
I love pan pizza after making it a few times, and it’s always a hit.
I usually make Kenjis neopolitan dough for the Ooni, and I double up one of the dough balls to make a pan pizza.
MaximumTrue7131
I’m waiting for the weather to drop outside before I start blasting my oven to 500°. I think about that pizza daily lol
4 Comments
Stove top is important. We just need to figure out better cheese to use. I think everything would be better than preshredded!
I agree with all of your statements, that’s exactly what I did for mine. I had to use active instead of instant yeast and the breading tasted quite yeasty. Did yours?
Will try again with instant to see if it changes the flavor at all.
I love pan pizza after making it a few times, and it’s always a hit.
I usually make Kenjis neopolitan dough for the Ooni, and I double up one of the dough balls to make a pan pizza.
I’m waiting for the weather to drop outside before I start blasting my oven to 500°. I think about that pizza daily lol