I realize sourdough is extremely popular… but here is my Pullman pair.

by Lia-Collins86

9 Comments

  1. CrossXhunteR

    What recipe do you use for those (what I’m assuming are the Chefmade 1lb) pans?

  2. GoldaV123

    Wow. That is something to behold! Just gorgeous. I would be so proud! 👍❤️🤩

  3. jedipiper

    I would love to try something like this. Which pans do you have?

  4. genegenet

    Amazing! How do you get them to fill all the corners

  5. YoursTastesBetter

    I lost my pullman lid so I get squared edges with a rounded top. Yours are much more satisfying!

  6. DecisionPatient128

    Gorgeous! I do a Japanese milk bread in the tins. And I bake sourdough, etc! Let’s bake!

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