We did all the chopping last night, cooked and canned today. Only took 8 hours 😅😂 Ended up having some tomatoes left, going to hopefully find the energy to can the rest of them tomorrow. Thanks to everyone for the advice the other day, hardly any watery salsa!
Includes my mom’s recipe her and her friends have been using the past 10 years. It’s been such a joy caring on this tradition with my friends 🍅🌶️❤️
by dumpsterfirediver
1 Comment
Hi u/dumpsterfirediver,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*