Trinidad scorpion nacho cheese

I grow x-hot peppers in my backyard every year. Some years it's ghost peppers, others it's Carolina Reapers. This year it's Trinidad Scorpions 🙂

I freeze them when they're harvested in the fall and use some of them for nacho cheese

Recipe:

• 1 cup milk
• 1 320g bag shredded old cheddar
• 1 tbsp onion powder
• 1 tbsp white pepper
• 1 tbsp sodium citrate (this is the emulsifier – you can buy it in 1KG bags on amazon)
• 1-2 diced x-hot peppers

Combine all ingredients to a sauce pan on high heat and whisk frequently for 2-4 minutes. That's all 😁

Tastes great and has a good kick