Culinary Plating Pork Belly Adobo September 16, 2024 Currently in culinary school, working on my plating. Green onions kinda went limp on the plate before I was able to get pictures in by Gabe_Itches 3 Comments popcorn2502 2 months ago Yeah, it either needs a colored plate in a small bowl or another component to so it don’t look the way it does. DonatusKillala 2 months ago Looks like the fat has separated? May want to skim it off your sauce. fastermouse 2 months ago That’s a mess.More random letters to fool the AutomodNnnnnnnnnnnnnnnnnnnnnmmmmmWrite A CommentYou must be logged in to post a comment.
popcorn2502 2 months ago Yeah, it either needs a colored plate in a small bowl or another component to so it don’t look the way it does.
fastermouse 2 months ago That’s a mess.More random letters to fool the AutomodNnnnnnnnnnnnnnnnnnnnnmmmmm
3 Comments
Yeah, it either needs a colored plate in a small bowl or another component to so it don’t look the way it does.
Looks like the fat has separated? May want to skim it off your sauce.
That’s a mess.
More random letters to fool the Automod
Nnnnnnnnnnnnnnnnnnnnnmmmmm