Third looks like you had too high of heat to get that sear or didn’t flip it enough.
PureRepresentative9
For this cut of ribeye, I recommend tying it up before cooking.
So this is still a ribeye, but it’s on the end with the smaller eye and an extra muscle.
Like you can see, the “extra fat seams” means that the steak may end up splitting apart. Even with the extra string, it might still split, but it shouldn’t split so bad.
TheXenon8
The picture of it cooked just looks like bad lighting. The steak itself looks pretty close to medium, which is what I like on cuts like ribeye. More rare and the fat is chewy. I like it when it’s all soft and buttery. Looks pretty good imo
Bcart143
I’m not that picky when it comes to my steak. Med rare to med well I can demolish just fine.
__nullptr_t
Looks good to me. I like my ribeye more towards medium with a heavy crust, even slightly burnt.
When I want rare meat I buy filet or even sirloin.
Longing2bme
Looks fine, not as rare as I’d like, but how was the taste?
NewTemperature7306
I think it looks great, you got the fat rendered and it’s juicy, i don’t see gray banding
BamfFrenzy
It looked very good, the sear looks on point. That fat is rendered, and it has a good even color. I must ask did you dry brine it? The texture of the surface looks similiar too when I dry brine for a day.
KeithBe77
I like the choice, the char and doneness.
bodge_land
That’s how I like a ribeye. A little bit more cooked so the fat melts My wife would say it’s overdone but u think it’s close to perfect
majorwizkid1
I have purposefully not read comments before writing this.
Honestly this is the type of result ive been striving for and haven’t quite gotten. Really good looking sear and to me, perfect inside temp. I like warm/hot pink and not red and what you’ve done is perfect.
And that’s the thing, if you thought it was fucking good, then you’re spot on. Truly, truly, to each their own.
theferrysonlyanickel
It’s perfect homie
Wallnuts1225
As others said, tying up is probably the only critique we can offer, and even that is more of a presentation/aesthetic thing.
The cook is nice and even. The sear is tremendous.
Chapeau.
Federal_Pickles
Overcooked than my ideal. But I would still eat it without complaining. That outside color is exactly what I want in life
DIJames6
Looks damm good to me!!
Chucktayz
I’d eat it
Active-Average-932
A lil over cooked for me
Colforbin_43
Brutally roast?
I really can’t. I know in my ideal world, I’d want the inside to be a little more rare. Outside, you cooked it perfectly.
So if you want a brutally honest roast, go fuck yourself and your amazing cooking skills, ya sack of shit! Come over to my place and cook me dinner, you fucking ho!
/s
Patient-Yogurt1467
Brutally honest? A little over done. You have a promising future!
long-civility
Little over for me, but I’m a rare guy, so most would probably call this good.
YoMomLikesMe123
I’d eat it.
WANGblizzard
I mean jesus, look at how well rendered that is, maybe a HAIR overdone? But it’s still pink in the middle. I wouldn’t regret dropping 50 on that bad boy. Incredible work.
Uncle_Burney
Maybe a little over, but high marks all the same
Fun_Intention9846
Medium to medium well.
GreatProfessional622
Cooked just right for that size and type of cut. Little bit of tenderizing would have done it some justice. Unlike most, wouldn’t mind it being cooked a little more but again, for that size cut.. not complaining
Klutzy_Tradition_983
You cooked it almost perfectly, that seam of fat was unfortunate because it almost split into thirds when the fat rendered.
Emcee_nobody
8 out of 10.
Good crust, but could use improvement. All in all, good looking steak 👌
RamNot2Shabby
Cooked a tiny bit too long but that’s a forgiving cut, and marbled very well so I’m sure it was as delicious as it looks
tangotango112
Would smash
Nickp7186
Looks great
Redgecko88
Looks like you tried the basting butter technique. It’s doesn’t work like tick tok.
31 Comments
First picture is absolutely raw.
Second looks like good sear.
Third looks like you had too high of heat to get that sear or didn’t flip it enough.
For this cut of ribeye, I recommend tying it up before cooking.
So this is still a ribeye, but it’s on the end with the smaller eye and an extra muscle.
Like you can see, the “extra fat seams” means that the steak may end up splitting apart. Even with the extra string, it might still split, but it shouldn’t split so bad.
The picture of it cooked just looks like bad lighting. The steak itself looks pretty close to medium, which is what I like on cuts like ribeye. More rare and the fat is chewy. I like it when it’s all soft and buttery. Looks pretty good imo
I’m not that picky when it comes to my steak. Med rare to med well I can demolish just fine.
Looks good to me. I like my ribeye more towards medium with a heavy crust, even slightly burnt.
When I want rare meat I buy filet or even sirloin.
Looks fine, not as rare as I’d like, but how was the taste?
I think it looks great, you got the fat rendered and it’s juicy, i don’t see gray banding
It looked very good, the sear looks on point. That fat is rendered, and it has a good even color. I must ask did you dry brine it? The texture of the surface looks similiar too when I dry brine for a day.
I like the choice, the char and doneness.
That’s how I like a ribeye. A little bit more cooked so the fat melts
My wife would say it’s overdone but u think it’s close to perfect
I have purposefully not read comments before writing this.
Honestly this is the type of result ive been striving for and haven’t quite gotten. Really good looking sear and to me, perfect inside temp. I like warm/hot pink and not red and what you’ve done is perfect.
And that’s the thing, if you thought it was fucking good, then you’re spot on. Truly, truly, to each their own.
It’s perfect homie
As others said, tying up is probably the only critique we can offer, and even that is more of a presentation/aesthetic thing.
The cook is nice and even. The sear is tremendous.
Chapeau.
Overcooked than my ideal. But I would still eat it without complaining. That outside color is exactly what I want in life
Looks damm good to me!!
I’d eat it
A lil over cooked for me
Brutally roast?
I really can’t. I know in my ideal world, I’d want the inside to be a little more rare. Outside, you cooked it perfectly.
So if you want a brutally honest roast, go fuck yourself and your amazing cooking skills, ya sack of shit! Come over to my place and cook me dinner, you fucking ho!
/s
Brutally honest? A little over done. You have a promising future!
Little over for me, but I’m a rare guy, so most would probably call this good.
I’d eat it.
I mean jesus, look at how well rendered that is, maybe a HAIR overdone? But it’s still pink in the middle. I wouldn’t regret dropping 50 on that bad boy. Incredible work.
Maybe a little over, but high marks all the same
Medium to medium well.
Cooked just right for that size and type of cut. Little bit of tenderizing would have done it some justice.
Unlike most, wouldn’t mind it being cooked a little more but again, for that size cut.. not complaining
You cooked it almost perfectly, that seam of fat was unfortunate because it almost split into thirds when the fat rendered.
8 out of 10.
Good crust, but could use improvement. All in all, good looking steak 👌
Cooked a tiny bit too long but that’s a forgiving cut, and marbled very well so I’m sure it was as delicious as it looks
Would smash
Looks great
Looks like you tried the basting butter technique. It’s doesn’t work like tick tok.