Treat yourself to an irresistible twist on the classic affogato with this Irish Coffee version! Combining the creaminess of vanilla ice cream with rich espresso and a shot of Irish whiskey, this recipe is the perfect dessert alternative for coffee lovers. Ready in just 5 minutes, it’s a quick and decadent treat for any occasion.
Ingredients:
1 scoop (30g – 1 oz) vanilla ice cream
60 ml (2 fl oz) espresso or coffee
60 ml (2 fl oz) Irish whiskey
Coffee beans for garnish (optional)
Method:
1.Brew the espresso or coffee using your preferred method.
2.Place a scoop of vanilla ice cream into a serving glass.
3.Pour the Irish whiskey over the ice cream.
4.Add the hot coffee.
5.Garnish with coffee beans for a final touch and serve.
This delightful “cheat dessert” is a perfect mix of sweet and boozy, ideal for a special treat!
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