Vegan Recipes Stuffed Mushrooms!~ September 16, 2024 Stuffed Mushrooms!~ by toramimi 1 Comment toramimi 2 months ago Preheat oven to 350F/176C.12 oz. Happy Belly Mixed Vegetables, but any frozen veggies will do!Per the bag’s instructions: Place in a bowl, add 2 tbsp water, cover with a plate, and microwave for 6 minutes.Wash and then de-stem your mushrooms. Hold upside down and grip firmly and slowly twist the stem, lifting it from the cap.Move the veggies to a tupperware bowl and, using the lid, drain any remaining water.Add:1 tbsp [Savory Spice Blend](https://nutritionfacts.org/recipe/savory-spice-blend)Toss to coat evenly!Scoop out 2/3 cup of the veggie mix and place in a separate bowl, that’s all we need for this recipe. Eat the rest, it’s delicious!Add:1/4 cup vegan cream cheese2 tbsp nutritional yeastMix together well with a spatula.Using a spoon, scoop the mixture out and stuff the mushroom caps. Any left over, add to the tops!Bake at 350F/176C for 20 minutesWrite A CommentYou must be logged in to post a comment.
toramimi 2 months ago Preheat oven to 350F/176C.12 oz. Happy Belly Mixed Vegetables, but any frozen veggies will do!Per the bag’s instructions: Place in a bowl, add 2 tbsp water, cover with a plate, and microwave for 6 minutes.Wash and then de-stem your mushrooms. Hold upside down and grip firmly and slowly twist the stem, lifting it from the cap.Move the veggies to a tupperware bowl and, using the lid, drain any remaining water.Add:1 tbsp [Savory Spice Blend](https://nutritionfacts.org/recipe/savory-spice-blend)Toss to coat evenly!Scoop out 2/3 cup of the veggie mix and place in a separate bowl, that’s all we need for this recipe. Eat the rest, it’s delicious!Add:1/4 cup vegan cream cheese2 tbsp nutritional yeastMix together well with a spatula.Using a spoon, scoop the mixture out and stuff the mushroom caps. Any left over, add to the tops!Bake at 350F/176C for 20 minutes
1 Comment
Preheat oven to 350F/176C.
12 oz. Happy Belly Mixed Vegetables, but any frozen veggies will do!
Per the bag’s instructions: Place in a bowl, add 2 tbsp water, cover with a plate, and microwave for 6 minutes.
Wash and then de-stem your mushrooms. Hold upside down and grip firmly and slowly twist the stem, lifting it from the cap.
Move the veggies to a tupperware bowl and, using the lid, drain any remaining water.
Add:
1 tbsp [Savory Spice Blend](https://nutritionfacts.org/recipe/savory-spice-blend)
Toss to coat evenly!
Scoop out 2/3 cup of the veggie mix and place in a separate bowl, that’s all we need for this recipe. Eat the rest, it’s delicious!
Add:
1/4 cup vegan cream cheese
2 tbsp nutritional yeast
Mix together well with a spatula.
Using a spoon, scoop the mixture out and stuff the mushroom caps. Any left over, add to the tops!
Bake at 350F/176C for 20 minutes!
[Pastebin recipe.](https://pastebin.com/5s6UggzP)