Dining and Cooking
Spicy

What can I do with these?


Got a ton of reapers, who has a good recipe for them?

by FarewellDreamer1636

22 Comments

  1. LatePerioduh

    You could preserve them as a sauce or dry them or make pickles with them.

    Or you and a couple freinds could all just take a plunge into the deep end

  4. Rad1cal22

    Put one in a new jar of dill pickle spears and wait a week or so.

  5. MagnusAlbusPater

    Make hot sauce – depending on your tolerance you could use mostly reaper or use a milder pepper and use one or two reapers per batch.

    You can use them in cooking – put one or more in a pot of chili or a soup.

    You could combine them with other peppers to make a Phaal curry.

    You could infuse some vodka with them for spicy bloody marys.

    You could pickle them or use them to flavor other pickles.

    You could make reaper ice cream with them.

    The possibilities are endless.

  6. ghost3972

    Salsa or some nice bone broth to add to recipes that call for it

  8. doctorwhoobgyn

    You can dry them, grind them, and make your own hot seasoning.

  9. CivilFront6549

    you harvested them too early if they are reapers – let them turn red first

  10. WhiteWolf6400

    I’d assume eating them would be a good Idea.

  12. whatanicechap

    Get them in a curry and a chilli and make a chilli oil.

  18. itsnotreallyme286

    Make Peach Habenero jam. It is great on chicken, pork, or with a creamy cheese.

  20. InsuranceMajestic126

    Slice them, put them into salads or make a salsa.

  22. SomebdyStolMyFlowers

    One of my friends told me a story of how he was so drunk that he ate 3 reapers raw, I guess it is an option (he had to go to the hospital later)

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